Oceanside, CA (February 17, 2010) – On Sunday, April 18th, Casa de Amparo and corporate/community partners will present Meet the Chefs of Del Mar at the Hilton Del Mar.

Fifteen chefs from Del Mar’s finest restaurants will prepare and serve samples of their signature dishes accompanied with premium wines paired especially to compliment each dish.

Chefs and their restaurants include Dustin Anselm/Jake’s Del  Mar; Izzy Balderas & Eddie Zamarripa/Pacific Coast Grilll & Belly Up; William Bradley/Addison at The Grand Del Mar; Francisco Castaneda/Hilton Del Mar; Daisuke/Shimbashi; Mason Garske/Brigantine; Roberto Gergino/Il Fornaio; Timothy Gutmann/Poseidon; Bryan Graham/Sbicca; Randy Gruber/Americana; Chris Idso/Pacifica Del Mar; Paul McCabe;Kitchen 1540 at L’Auberge; Jose Montano & Mauricio Pineda/Red Tracton’s/ Christopher Sayre/Paradise Grille and Jeffrey Strauss/Pamplemousse Grille.